Chilled Grilled Zucchini bisque with spicy shrimp ceviche, Tamerind-glazed pulled pork brioche and arugula pesto pasta served by Cuvee Bistro from The Greenporter Hotel presenting at the Long Island Wine Festival. This Sunday, June 27th from 2 p.m. to 6 p.m. at Mitchell Park on the waterfront in Greenport, Long Island. Sample wines from North Fork vineyards producing great American wines. The North Fork is where it’s at! Growing our own food and making our own wine. For tickets visit www.liwines.com, stop by our table and visit with Chef Deborah Pittorino, Liz Malone, Seasoned Fork Editor. Laura Hagen, food service professional and catering manager and Emily Scoggins, Special Events and Public relations trainee
Summer Grilled Zucchini Bisque at the Long Island Wine Harvest Festival in Greenport
June 25th, 2010 · 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian
· 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, VegetarianTags:cold summer soups·food·Grilling·Herbs·local farms·Long Island wine festival·North Fork·North Fork Table·North Fork wine·recipe·shrimp·summer grilling·summer squashes·Vegetarian·Zucchini
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