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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Truffled White Cheddar Mac & Cheese with Shiitake & Chanterelles

December 3rd, 2009 · No Comments · Dinner, Vegetarian

· No Comments · Dinner, Vegetarian

Mushrooms are a perfect food for the Fall and winter. They are packed with flavor and don’t need much assistance. Pick up some fresh mushrooms at Whole Foods or Garden of Eve and use that box of elbow pasta in your pantry for an elegant comfort dinner. All you need is a green salad to make […]

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