Looking to lighten up the holidays? Try these low-carb latkes made with zucchini and leeks for your holiday table. Serve with Champagne punch and call it a party.
Zucchini-Leek Latkes with Toasted coriander Aioli: The lighter side of Hanukkah
December 14th, 2015 · No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Snack, Summer Recipes, Tips, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Snack, Summer Recipes, Tips, Vegetarian, Wine, Winter RecipesTags:cilantro·coriander aioli·coriander seeds·diet·food·gluten-free·Hanukkah·holiday recipes·Jewish·Kefte·Kosher·kosher for Passover·latkes·leeks·Long Island Jewish World·low carb recipe·Majoram·Oregano·Potato pancakes·recipe·Sephardic·Vegetarian·Zucchini
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December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday
· No Comments · Breakfast, Brunch, HolidayPotatoes roasted in the oven with chopped fresh herbs, peppers and an addition of Italian sausage is not a bad thing to wake up to. You can start it the day before and pop it in the oven first thing in the morning. Your home will smell like the holidays.
Tags:Breakfast·Brunch·Christmas·food·Italian sausage·Majoram·Peppers·Potatoes·recipe·Rosemary
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