Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Besides tomatoes, some of the most plentiful, end of summer veggies are zucchini and other squashes. By this time of the year, you may have already had enough fried zucchini, zucchini bread or …
Read More about Chickpea and Zucchini Stew with Saffron Rice
With wedding season upon us, we are seeing the runway of bridesmaids visiting the restaurant celebrating bachelorette weekends. Bachelorette celebrations range from lascivious gatherings with all the …
Moqueca de Camarao e peixe paired with the Leblon Cachaca Cosmo (see posting for Coso recipe -- Leblon) Shrimp, peppers, a bit of coconut milk served with some steamed rice. On your terrace, …
Read More about Shrimp, Brazilian style with Leblon Cosmo Caipirinha
Love and spice are great bedfellows, but often these days I find that too much spice can snuff out the flavor. There is nothing like spice for a romantic dinner that lingers on the palate without …
