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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

The New Taste Of Chocolate: A Cultural History of Cacao with Recipes

November 2nd, 2010 · 1 Comment · Book Review

· 1 Comment · Book Review

A Chocolate Extravaganza – no calories, no kidding! Everything I know about chocolate, I learned from Maricel Presilla. Truly. Food writers like me don’t necessarily know everything about the food they are asked to write about, so we rely on the smarts, wisdom, knowledge and research of others. Sometimes — like when I was asked […]

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