Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
After Thanksgiving, many of us want to quickly move away from all foods reminiscent of the holiday but with so many leftovers, it's important to find a way to give a twist to some of these traditional …
Read More about Thanksgiving Leftovers: Montrachet Mashed Potatoes
Adapted from Vegetable Shepherd's Pie from Bon Appetit Magazine. A Shepherd's pie, baking in your oven on a cold day, is the ultimate in comfort food. Although this recipe for a vegetarian …
Sometimes, a simple recipe for a classic comfort food can be the best of all. Mashed potatoes plus gravy equals a celebration on any table, holidays or not. Creamy, savory, and smothered in gravy, …
Many of my restaurant customers are on low-carb diets and as we make our way into Thanksgiving, this become challenging. Since I view mashes potatoes at Thanksgiving merely conductor of gravy, …
Read More about Creamy Cauliflower with toasted cumin, ready for Thanksgiving gravy
If there is any holiday that illustrates the best of American life, it's Thanksgiving. It is the quintessential representation of America as seen on its dinner tables. No matter who you are or where …
Read More about Thanksgiving Menus for All: Meat, Vegetarian and Vegan
Look for us this Saturday at the Grand Tasting at Table 26 on the grounds of Wolffer Estate in Bridgehampton. The event is almost sold out and for those of you who were turned away from the Long …
