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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Strawberry and Arugula Salad with Spicy-candied Pecans and Goat cheese

June 10th, 2009 · No Comments · Summer Recipes, Vegetarian

· No Comments · Summer Recipes, Vegetarian

There is nothing like peppery Arugula from the North Fork.  You can usually get it at any number of farmstands and always at Sang Lee Farms. This together with sweet, ripe strawberries and spicy-candied Pecans dotted with goat cheese from Catapano Farms will be a great addition to a casual summer buffet or sit down dinner. Active time: 15 min Start to finish: […]

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