Asian-style greens from KK’s farm: sautéed and sprinkled with your favorite spice blend. Recipe for perfect side dish on www.seasonedfork.com
Sautéed greens: The Many colors of green
October 20th, 2020 · No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, Low-Calorie, nut-free, pareve, Side Dishes, Tips, Travel, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Winter Recipes
· No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, Low-Calorie, nut-free, pareve, Side Dishes, Tips, Travel, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Winter RecipesTags:Kale·KK’s the Farm·Mizuna·mustard greens·sea salt·tatsoi·Togarashi
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