Twice-Baked Spaghetti Squash Parmesan
On cold winter nights when you are craving pasta, but still trying to keep things light, this spaghetti squash recipe with your best tomato sauce and fresh mozzarella will hit the spot. Bake it till …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
On cold winter nights when you are craving pasta, but still trying to keep things light, this spaghetti squash recipe with your best tomato sauce and fresh mozzarella will hit the spot. Bake it till …
by seasonedfork
Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …
by seasonedfork
Chewy, creamy, silky, oozy lasagna right from the oven, warms up a winter night and makes you want to snuggle up with a nice glass of wine for Meatless Monday. Make a few extra of these to take for …
by seasonedfork
By Contributing Editor, Holland Koehler Like most Americans, I have been a lover of pizza since I was a child. Growing up, both of my parents worked and by the end of the work week, my mother …
Read More about What’s on the Farm Stand: Roasted Pumpkin, Caramelized Onion and Walnut Pizza
by seasonedfork
By Contributing Editor and photographer, Holland Koehler I've always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe …
Read More about Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
by seasonedfork
This recipe speaks to the saying, "necessity is the mother of invention" in that this is a recipe emerged from the limited budget of graduate school days in a Camden Town flat in London when rice and …
Read More about Meatless Monday: Red Lentil-Saffron Rice Cakes
by seasonedfork
Since I saw Just Eat it, documentary by Grant Baldwin of Peg Leg Films, I have been thinking a lot about food waste and how to plan shopping trips in order to avoid impulse buying. Like many, I am …
by seasonedfork
We always wonder why the French are so thin. Remember the best selling book by Mireille Guiliano, French Women Don't Get Fat? They manage to eat cheese, Pâtés, bread, dessert, drink wine and still …
by seasonedfork
Arugula is one of those perfect foods that is even more perfect when grown on the North Fork. Whether you’re growing it in the garden of your summer home or buying it at the farmstands, its Vitamin …
Read More about Chopped Arugula salad with Garbanzo beans, fresh mozzarella and roasted red peppers