Mushroom and Barley Soup for Meatless Monday — with or without the addition of beef, you will reach the hearts of everyone who eats it! Recipe on www.seasonedfork.com
Mushroom Barley Soup: with or without Beef
January 16th, 2017 · No Comments · Agrotourism, Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Soups & Bisques, Tips, Travel, Travels, Vegan, Wine, Winter Recipes
· No Comments · Agrotourism, Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Soups & Bisques, Tips, Travel, Travels, Vegan, Wine, Winter RecipesTags:barley·black pepper·carrots·extra virgin olive oil·food·Garden Stock·Gardening·garlic·Greenport·Herbs·kosher salt·Meatless Monday·mushrooms·North Fork·Olive oil·onion·recipe·salt·Soup·The Greenporter Hotel·Vegan·Vegetarian·water
END BLANKOUT-->Italian-American Thanksgiving Feast
November 23rd, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Thanksgiving, the baking corner, Tips, Travel, Travels, Wine, Winter Recipes
· No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Thanksgiving, the baking corner, Tips, Travel, Travels, Wine, Winter RecipesThanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, Latin or Asian spice, as well as farm to table vegetarian renditions. However, my most memorable Thanksgiving dinner was my first, East coast Italian-American Thanksgiving at […]
Tags:antipasti·asparagus·baked clams·balsamic salad·basil·beets·black olives·bread·broccoli·brussel sprouts·carrots·cauliflower·celebration·chocolate trifle·Christmas·cream puffs·Dessert·dinner·garlic·green beans·green olives·Hanukkah·Holiday·holiday leftovers·holiday parties·Italian·italian food·italian-american·kalamata olives·Lasagna·Mozzarella·mushrooms·North Fork·North Fork cooking·pastries·prosciutto·Raphael Vineyard·Raphael Vineyards·red peppers·red wine·roasted eggplant·shrimp monachina·stuffed artichokes·stuffed mushrooms·Stuffing·sweet potato·tapenade·taste north fork·Thanksgiving·Thanksgiving Dinner·thanksgiving leftovers·thanksgiving side dishes·tomato·Turkey·turkey leftovers
END BLANKOUT-->Pissaladiere: Quick Garden “Pizza”
September 19th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Summer, Summer Recipes, the baking corner, Travel, Travels, Vegan, Vegetarian
· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Summer, Summer Recipes, the baking corner, Travel, Travels, Vegan, VegetarianQuick garden pizza for Meatless Monday! North Fork version of this Nicoise favorite!
Tags:anchovies·bell pepper·eggplant·french·Mediterranean·mushrooms·onion·pissaladiere·Pizza·Zucchini
END BLANKOUT-->The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?
April 21st, 2016 · 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine
· 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegetarian, WineVegetarian guest at the holiday table? Try this Garden cutlet with light herbed stuffing and herbed veloute. For this holiday recipe and more, visit www.seasonedfork.com
Tags:Congregation Tifereth Israel·Cuvee bistro·Easter·food·hosting easter·Kesser wines. North Fork·Kosher·kosher wine·Matzoh·mushroom·mushrooms·non dairy·Pareve·Passover·Passover in Greenport·recipe·recipes·Shitake mushrooms·Spring Recipes·Vegetarian·veloute
END BLANKOUT-->Meatless Monday: Vegetable Lasagna
February 22nd, 2016 · No Comments · Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Italian, Kosher, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Spring Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Italian, Kosher, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Spring Recipes, The baking corner, Tips, Vegetarian, Wine, Winter RecipesMeatless Monday: Creamy, chewy, oozing lasagna with noodles and fresh veggies. Topped with cauliflower cream and Parmesan cheese. Recipe on www.seasonedfork.com
Tags:asiago·canned tomatoes·Lasagna·lasagna noodles·local zucchini·Mozzarella·mushrooms·parmesan·pepper·provolone·red pepper·ricotta·salt·vegetable lasagna·Zucchini
END BLANKOUT-->Bow Tie Pasta with Buckwheat: Kasha Varnishkes for Meatless Monday
August 8th, 2015 · No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, Spring Recipes, Summer, Summer Recipes, Vegan, Vegetarian, Wine, Winter RecipesThis summer an intern from the Ukraine arrived bearing gifts. One of the presents was a bag of dried buckwheat grain which is a staple in Eastern European cooking. It is flavorful, substantial and economical. Not only is it delicious on its own or with milk as a cereal but it is a great meat-like […]
Tags:black pepper·bow-tie pasta·buckwheat groats·cheap eats·dill·Eastern European recipes·eating on a budget·farfalle·fresh herbs·Jewish·Jewish cooking·kasha·Meatless Monday·mushrooms·New York Times·Olive oil·onion·salt·Vegan
END BLANKOUT-->Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
April 2nd, 2015 · No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter RecipesAn Easter dish for all. Creamless herbed polenta with Shiitake mushrooms au jus to satisfy the vegetarians as well as the meat-eaters in your life.
Tags:celery leaves·chives·East End Mushroom Company·Easter·EVOO·Fricassee·Garden Stock·mushrooms·parsley·Passover·polenta·salt·scallions·shallot·Shiitake mushrooms·soy creamer·thyme·Truffle Oil·Vegan·Vegetarian
END BLANKOUT-->Meatless Monday: Vegetarian Lasagna
March 14th, 2015 · Comments Off on Meatless Monday: Vegetarian Lasagna · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes
· Comments Off on Meatless Monday: Vegetarian Lasagna · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter RecipesCreamy, savory, satisfying Mini Garden Lasagnas for Meatless Monday. Recipe on www.seasonedfork.com
Tags:carrots·egg·EVOO·Gruyere·Lasagna·lasagna noodles·mascarpone·mushrooms·parsley·ricotta cheese·salt·shallot·spinach·tomato·vegetable lasagna·Vegetarian
END BLANKOUT-->Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup
October 19th, 2014 · 3 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, Wine
· 3 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, WineMake this Lemon Avgolemono Soup with orzo and fresh parsley. Perfect for an Autumn evening.
Tags:Avgolemono Soup·cooking on a budget·dinner·Easter·Eggs·Garden Stock·Greek Easter·Greek salad·lemon·Meatless Monday·Meatless Mondays·mushrooms·Orzo·parsley·Raphael Vineyards·Ritossa Olive oil·Soup·Vegetarian·Yom Kippur
END BLANKOUT-->Healthy Stuffed Zucchini for the Harvest Table
September 13th, 2014 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Fall Recipes, Gardening, Greenport, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, Tips, Vegan, Vegetarian, Wine, Winter RecipesBaked and stuffed Zucchini to ring in Autumn on the North Fork. Serve with your favorite pasta, and a glass of Merlot from Duckwalk Vineyards.
Tags:basil·canned tomatoes·Duckwalk Vineyard·garlic·Invincible Summer Farms·leeks·lemon·LI Mushroom Co.·Merlot·mushrooms·Olive oil·onion·Parmesan cheese·parsley·salt·Shiitake mushrooms·Southold Schools Garden·stuffed zucchini·tomato sauce·tomatoes·zuccchini boats·Zucchini
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