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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Mashed “Faux-tatoes”: Low-Calorie, Vegan Cauliflower Puree

November 23rd, 2014 · No Comments · Christmas, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Low-Calorie, Lunch, North Fork, nut-free, pescatarian, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Christmas, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Low-Calorie, Lunch, North Fork, nut-free, pescatarian, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

For the health-conscious guests at your table, make this Low-Carb, Vegan Cauliflower Puree. No need for mashed potatoes when you can have this delicious dish! 7 day Thanksgiving countdown on www.seasonedfork.com!

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Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta

October 5th, 2014 · No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

Cauliflower for dinner: From the farm stand to your dinner table for Meatless Monday

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