Garden Israeli Salad
Despite my love for all seasons, including winter, I sometimes yearn for the flavors of summer. I miss the tomatoes and mint from my garden, the crisp flavor of cucumber; tossed and coated with silky …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Despite my love for all seasons, including winter, I sometimes yearn for the flavors of summer. I miss the tomatoes and mint from my garden, the crisp flavor of cucumber; tossed and coated with silky …
by seasonedfork
Condiments are a delicious way to preserve the fruit and vegetables of the summer to be enjoyed year round. From Indian chutneys to relishes and sauces of all types, these sweet and savory; tangy and …
Read More about Add the flavors of North Africa to dinner with Harissa
by seasonedfork
Americans have a love affair with their grills and with the warmth of these late winter evenings, we are excited by the prospect of cooking outdoors again. This is a dish you can prepare the night …
Read More about Trimmer Tuesday: Moroccan Chicken Brochettes for a sultry winter night
by seasonedfork
I realize that eggplant is one of those vegetables that people either love or hate but I am in the camp of aficionados of this meaty vegetable which we are preparing in a South Indian style with …
Read More about Meatless Monday: Vegan Eggplant Curry with Coconut Milk
by seasonedfork
Winter is the perfect time for baking the tubers of the season for dinner, and yams have many culinary and nutritional qualities. Preparing these give you a great excuse to use the oven and fill the …
Read More about Meatless Monday: Sweet baked Yams with Goat Cheese, Cranberries & Balsamic Glaze
by seasonedfork
I remember eating the most delicious grilled sardines poolside at our hotel in Marrakesh slathered with the most delicious spice paste called Harrisa. The layers of flavors left me …
Read More about Trimmer Tuesday: Roasted Chicken with Harissa
by seasonedfork
Cauliflower is a versatile winter vegetable that brings substance to your meal without a lot of calories. Its mild flavor and fleshy texture make it a great conductor of exotic flavors like …
by seasonedfork
I often think about the tender, meaty leeks I ate in the countryside in France that were often served as a starter or side dish. Aromatic and full of flavor, this winter garden darling is often …
Read More about Meatless Monday: Leek Risotto with Sautéed Kale
by seasonedfork
Most countries have a kind of pot pie and the love affair extends across borders. Golden crust bearing rich, savory fillings that spill into our forks, oozing with soul and warmth: thus the state of …
Read More about Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit Topping