Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

The Lighter Side of the Rosh Hashanah Table: Sopa de Prasa, Vegetarian Leek Bisque

September 25th, 2014 · No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Creamy leek bisque for the lighter side of the holiday table: A menu for a low-calorie, low carb, vegetarian-friendly, dairy-free Rosh Hashanah or any holiday.

[Read more →]

Tags:····················

END BLANKOUT-->

Orange and Honey-glazed chicken with fresh cilantro

September 24th, 2014 · No Comments · Allergies, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Long Island Wine, Low-Calorie, New York City, North Fork, Thanksgiving, Tips, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Long Island Wine, Low-Calorie, New York City, North Fork, Thanksgiving, Tips, Wine, Winter Recipes

Orange-Honey glazed chicken with fresh cilantro

[Read more →]

Tags:············

END BLANKOUT-->