Make any day a celebration with a standing rib roast with local mushroom jus and an earthy Merlot from Coffee Pot Cellars.
Standing rib roast au jus: The gift that keeps on giving
January 17th, 2014 · No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes
· No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter RecipesTags:brussel sprouts·carrots·Christmas Dinner·Coffee Pot Cellars Wine·cooking for a crowd·entrecote du boeuf·green beans·LI Mushroom Co.·Long Island Mushroom Co.·mushrooms·New Year's Eve dinner·oyster mushrooms·prime rib·Ralph Ron DiGennaro·Rib Roast·ribeye steak·romantic dinner·Shitake mushrooms·steak·string beans
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