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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Summer Arugula

July 29th, 2009 · 1 Comment · Brunch, Dinner, Fall Recipes, Gardening, Low-Calorie, Lunch, Side Dishes, Snack, Spring Recipes, Vegan, Vegetarian

· 1 Comment · Brunch, Dinner, Fall Recipes, Gardening, Low-Calorie, Lunch, Side Dishes, Snack, Spring Recipes, Vegan, Vegetarian

We thank all of you who attended the Macy’s Chef series at Herald Square! All who attended now have a jar of Seasoned Fork Arugula Pesto in your gift bag.  You will also find a card for a complimentary tasting at Raphael Vineyards, our generous wine partner for the event.  And for those of you who […]

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Seasoned Fork Arugula Pesto

July 23rd, 2009 · No Comments · Summer Recipes

· No Comments · Summer Recipes

Chef Deborah will be making Arugula Pesto, a favorite recipe from her kitchen and a local sensation at La Cuvée bistro at the Macy’s Cellar Kitchen on Herald Square, NYC on Tuesday, July 28th at 6:00 p.m. Arugula is a nutritional powerhouse, containing significant folate (folic acid) and calcium. Exceptionally high in beta carotene, vitamin […]

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Picnic at the beach

June 22nd, 2009 · No Comments · Summer Recipes

· No Comments · Summer Recipes

It’s exciting to finally see the sun emerging on Eastern Long Island. When I see the sun, I start thinking about clamming in Hallock’s Bay, fishing for Striped Bass off the beach in East Marion or picking Raspberries along Moores Lane. Whatever the activity may be, I love being on the pebble beaches on the […]

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