Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
cheese quesadilla " width="300" height="225" />On these chilly evenings, I crave comfort foods like this fresh version of cream of tomato soup with grilled cheese quesadilla and jalapeño …
Read More about Meatless Monday: Cream of Tomato Soup and “grilled cheese”
Winter is the perfect time for baking the tubers of the season for dinner, and yams have many culinary and nutritional qualities. Preparing these give you a great excuse to use the oven and fill the …
Read More about Meatless Monday: Sweet baked Yams with Goat Cheese, Cranberries & Balsamic Glaze
Ideas for fall soups continue to dominate my thoughts as I comb My pantry and the farm stands for ideas for . If you ride your bicycle from The Greenporter Hotel to Southold you'll run into KK Farms …
Read More about Vegetarian (or not) Portuguese stew with Spanish Paprika
