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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette

December 27th, 2011 · No Comments · Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

· No Comments · Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

A festive salad of Shaved Fennel and Blood orange with Champagne Vinaigrette for your Christmas Eve table. Recipe on www.seasonedfork.com

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More soup for the soul (and for the pocketbook)

January 24th, 2010 · 4 Comments · Dinner, Lunch, Snack, Soups & Bisques, Vegetarian

· 4 Comments · Dinner, Lunch, Snack, Soups & Bisques, Vegetarian

Despite the recent chill, I am starting to see signs of spring everywhere; whether it’s the sound of birds in the morning as I leave my house or the Rhododendrons springing back from hibernation on the North Fork.  But I want to embrace what’s left of winter and start to wonder what winter vegetables I’ll […]

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