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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Cod and scallops Meuniere

March 19th, 2013 · 3 Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 3 Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

Fresh Cod and Peconic bay scallops Meuniere for a great winter seafood dinner.

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Venetian Risotto al Radicchio to brighten and lighten your winter table

January 4th, 2011 · 3 Comments · Dinner, Gardening, Grilling, Low-Calorie, Side Dishes, Vegetarian, Wine, Winter Recipes

· 3 Comments · Dinner, Gardening, Grilling, Low-Calorie, Side Dishes, Vegetarian, Wine, Winter Recipes

A Venetian dinner tonight. Try this savory risotto made with Radicchio along with a bottle of your favorite Prosecco. For this recipe and more, visit www.seasonedfork.com

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