Cauliflower for dinner: From the farm stand to your dinner table for Meatless Monday
Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta
October 5th, 2014 · No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter RecipesTags:black pepper·cauliflower·extra virgin olive oil·festival red·garlic·Kosher·Meatless Monday·Meatless Mondays·National Vegetarian Day·onion·parmesan·parsley·pasta·Paumanok·Paumanok Vineyards·pistachio·pistachios·recipe·red onion·sea salt·Vegan·Vegetarian
END BLANKOUT-->