Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
After a weekend of indulging in family festivities in the Midwest, I am in dire need some lighter meal options to combat the mass-building staples of my hometown. Tomorrow, for Meatless Monday, a bowl …
Read More about Meatless Monday: Farm Stand Vegetable and Mixed Grain Bowl
I am lucky to have a lot of fishermen in my life which is why I rarely order fish in a restaurant. Nothing can beat the sweet smell and glistening flesh of freshly caught fish in any season. My good …
Read More about Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens
This cookie serves as the perfect vehicle for a cookie decorating party or as a thoughtful hostess gift. These colorful, white chocolate, cranberry and pistachio cookie wreaths will make an impression …
I believe a dissertation could be written on the historic intersection of Mexican wedding cakes and Russian tea cakes. How is it that these two recipes are the same? It just so happens that I have a …
Read More about 12 Days of Christmas Cookies: Mexican Wedding Cakes
I believe a dissertation could be written on the historic intersection that connects Mexican wedding cakes to Russian tea cakes, and I have a vast collection of over-educated friends--(you know who …
Read More about Vegan Mexican Wedding Cakes, aka, Russian Tea Cakes.
By Shannon Voelkel Contributing Editor It's official--less than one week to Thanksgiving. Yesterday, we here at Seasonedfork extolled to you the virtues of planning and preparing as much of your …
Read More about Gluten-Free, Vegan, Spicy Thai Snack Mix: Start Your Thanksgiving Right
Although the last few weekends in Greenport have felt more like the throes of summer than the beginnings of fall, autumn looms in and sundown comes earlier everyday. Along with the cooler weather, a …
Read More about Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta
I don't know about you but I personally feel like a basted turkey after Thanksgiving week. And just about when I try to go back to lighter fare, the holidays are sprouting up with plenty of egg nog …
