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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!

September 21st, 2014 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, pescatarian, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine

· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, pescatarian, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine

Try these baked stuffed clams: North Fork Stuffies to celebrate all that is summer! Happy Maritime Festival!

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Pork Chops with Lemon Thyme and Red Burgundy Sauce

March 3rd, 2009 · 1 Comment · Dinner, Wine

· 1 Comment · Dinner, Wine

  Served with Mashed Turnips and Apple Sauce Buy two 6 ounce pork chops at your favorite butcher.  We like the Wayside Meat market. Salt and pepper chops to taste.  Heat a large skillet with two tablespoons of olive oil and a tablespoon of butter. Place pork chops on to hot skillet, cook and brown on both […]

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