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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Vegan Potato Latkes: Joy and light for all

December 15th, 2020 · No Comments · Agrotourism, Allergies, Brooklyn, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, kosher, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, kosher, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Tips, Vegan, Vegetarian, Winter Recipes

Crispy potato latkes for all! These latkes only have three ingredient and are vegan so you can bring joy to everyone at Hanukkah! This recipe and more at seasonedfork.com

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Meatless Monday: Potato Latkes with Pear and Rhubarb Compote

September 13th, 2015 · No Comments · Allergies, Breakfast, Brunch, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Meatless Mondays, New Year's, New York City, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Meatless Mondays, New Year's, New York City, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

Savory, crispy potato pancakes with made with local potatoes and topped with sweet and tangy pear-rhubarb compote that will make any Meatless Monday a holiday!

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