Have your bird and eat it too! A visit with the perfect chickens, born and bred here on the North Fork at Browder’s Birds in Mattituck.
Meet the Farmer: A Day with Holly Browder of Browder’s Birds
July 12th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Spring Recipes, Summer, Tips, Travels, Wine, Winter Recipes
· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Spring Recipes, Summer, Tips, Travels, Wine, Winter RecipesTags:apricot·Browder's Birds·browders·carrot·celery·Chicken·chicken tagine·chris browder·clove·cous cous·Eggs·free-range·Ginger·Greenport·holly browder·lemon·long island farm bureau·Mattituck·morrocan·nofa-ny·North African·North Fork Table·north fork table and inn·organic·Paumanok·Paumanok Vineyards·peconic bay·poultry·Riesling·ritossa·Ritossa Olive oil·southold·Stew·tagine·topping rose house·turmeric·white wine
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