Moroccan-inspired chicken braise with garden veggies and sultry spices. Perfect with a glass of dry Riesling from Paumanok Vineyards.
North Fork Chicken Tagine
July 12th, 2014 · No Comments · Allergies, canning, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Holiday, Kosher, Low-Calorie, New York City, North Fork, Tips, Wine
· No Comments · Allergies, canning, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Holiday, Kosher, Low-Calorie, New York City, North Fork, Tips, WineTags:black pepper·braise·Browder's Birds·cilantro·cinnamon·dried apricots·garlic·Ginger·Moroccan·North African·onion·parsley·Paumanok Vineyards·preserved lemons·Riesling·Ritossa Olive oil·sea salt·stews·tumeric·white wine
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