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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Homemade Quark: A Multi-Purpose Cheese for Your Kitchen

January 5th, 2015 · Comments Off on Homemade Quark: A Multi-Purpose Cheese for Your Kitchen · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Low-Calorie, Thanksgiving, the baking corner, Vegetarian

· Comments Off on Homemade Quark: A Multi-Purpose Cheese for Your Kitchen · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Low-Calorie, Thanksgiving, the baking corner, Vegetarian

Quark, pronounced “kvark”, is a rising star on the foodie scene. A culinary staple of northern European cuisine, this fresh, tangy soft cheese is garnering attention for it’s wide range of uses and how simple it is to make. Creamy and light, but with enough acidity to give it character, quark can be used on […]

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