Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Food is the ultimate connector. Whether it's a weekly Sunday supper or an annual Thanksgiving meal, food keeps families and friends in touch over the years. Like many New Yorkers, I work too much and …
Read More about On Orange Marmalade, Friendship, and Preserving What Is Special
I’ve been making stuffed turkey breasts en Croute years. They are great solution for smaller gatherings or for couples who are not hosting large gatherings this year. My late husband always said that …
Read More about Turkey for Two (or four): Turkey Breast en Croute for Thanksgiving
The end of summer is bittersweet because although harvest-time is one of my favorite seasons out here, I morn the loss of my garden herbs and tomatoes. In my efforts to use up what is left in my …
Read More about Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
If you made it to the Strawberry Festival in Mattituck on the North Fork this weekend (or not), you may have a quart or two of gorgeous strawberries that you will want to eat at their peak this …
Read More about Strawberry and tangy feta cheese on Meslun greens with balsamic reduction
Spring is a time for new beginnings and today I begin all over again! During this season of indulging across holidays and cultures, I am thinking about lighter meals. Out here on the North …
Read More about Meatless Monday: Cream of Celery soup with Spring Scallion Greens
A few years ago I started juicing vegetables for my husband and got hooked myself! One of the things that bothered me about juicing was the pulp left in the juicer; which seemed like such a waste. The …
Read More about Meatless Monday: Vegan Black Bean and Vegetable Burgers
During these winter months, I have soup for dinner almost every night: either as a starter or as the main meal. For me, soup is like medicine and always makes me feel satisfied and cared for; like …
After the indulgences of the holidays, I am left feeling a bit weighed down and ready for new beginnings: more time for myself, more quality time with friends, leisure travel and last but not least, …
Ingredients 1/2 head of cauliflower (any color or try romanesco), riced 2 tablespoons sesame oil 1 small white onion, chopped 1/2 cup of grated or finely cubed carrots peas or …
Read More about What’s on the Farm Stand: Cauliflower Fried Rice
