Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I often get calls from friends in a panic when a vegetarian is coming to dinner. My advice to hosts is to serve starters and sides that are vegetarian so that the vegetarian doesn't feel awkward and …
Read More about The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?
By Contributing Editor, Holland Koehler As the temperatures start to drop, chefs, home cooks and foodies alike begin to think about, what's on the farm stand. Luckily for us, the fall harvest …
During Long Island summers, gardens are bursting with zucchini on the vines but regardless of the season, this squash is reasonably priced and accessible year round in the produce section of any …
Read More about Meatless Monday: Zucchini Latkes, gluten-free
Adapted from Vegetable Shepherd's Pie from Bon Appetit Magazine. A Shepherd's pie, baking in your oven on a cold day, is the ultimate in comfort food. Although this recipe for a vegetarian …
One of the most exciting culinary happenings on the North Fork is the beginning of scallop season. I remember the first time I ate one of these petite bivalves, as it sat perched in its shell while …
Read More about North Fork Scallop Season Recipe: Coquilles St. Jacques Cuvee
The North Fork is home to many vineyards, farms and nurseries. Farm stands are replete with flowers and vegetables and you'll rarely be at a loss for a seasonal addition to dinner. A side dish of …
Working on the North Fork of Long Island has many benefits as I find myself fishing, gardening and cooking in one of the most beautiful places in the world. In addition to the acres of vineyards and …
Read More about Fish Tacos with Porgies: fresh from the water to your dinner table
Many years ago I was invited to Baranquilla, Colombia with some friends for Carnival. I was fortunate to have the experience of staying with the parents of my dear friend Jaime Cabrera Gonzalez, a …
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
Read More about Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
