Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I got home from work tonight: rushing to make meatless Monday dinner, only to find a cabbage, jalapeños and a few radishes in my refrigerator. Because I always have crunchy peanut butter, tamari and …
Read More about Cabbage and Radish Salad with Thai Peanut dressing
Photo by: Jain Bagwell Broccoli is a hearty vegetable that thrives in the crisp weather of Fall and Spring and you will find it in abundance and well priced during this time of the year as you …
Condiments are a delicious way to preserve the fruit and vegetables of the summer to be enjoyed year round. From Indian chutneys to relishes and sauces of all types, these sweet and savory; tangy and …
Read More about Add the flavors of North Africa to dinner with Harissa
Thanksgiving has come and gone but, in the spirit of the holiday, it's important to make sure none of the remnants go wasted. Cranberry sauce is versatile and can be used as a sweet or savory …
By Contributing Editor and photographer, Holland Koehler I've always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe …
Read More about Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
I love a hearty salad for dinner and when you can include legumes and a grain, you will have a satisfying meal for meatless Monday. I recently rediscovered whole grain buckwheat when I received …
Read More about Meatless Monday: Black Lentils and Buckwheat with Greek Salad
This recipe speaks to the saying, "necessity is the mother of invention" in that this is a recipe emerged from the limited budget of graduate school days in a Camden Town flat in London when rice and …
Read More about Meatless Monday: Red Lentil-Saffron Rice Cakes
Our home kitchens are a place for sustenance of body and soul and especially so in the winter months. The warmth of the stove, the laughter of friends or family while peeling and chopping vegetables …
Read More about Meatless Monday: Vegetarian Slow-Cooker Chili
With so many of us having made New Year's resolutions to take better care of our health, more and more of us are focusing on simple meals that can be enhanced with a bright dressing or other healthy …
Read More about Apple Cider Vinegar: How to Make It and What to Do with It After
