Trimmer Tuesday: High protein and deep flavor from this simple charred octopus dish with North Fork potatoes or winter greens. Recipe on www.seasonedfork.com
Trimmer Tuesday: Simple Octopus with fresh herbs and vinaigrette
March 1st, 2016 · No Comments · Brooklyn, Brunch, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pescatarian, Queens, Seafood, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes
· No Comments · Brooklyn, Brunch, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pescatarian, Queens, Seafood, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter RecipesTags:dijon mustard·dried basil·extra virgin olive oil·feast of the seven fishes·fingerling potatoes·fresh parsley·garlic clove·Greece·lemon juice·North Fork potatoes·octopus·Onions·Polpo·Potatoes·pulpo·red skin potatoes·Spain·vinegar
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