Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Nothing says holiday party like a colorful bowl of berry trifle. A palette of glistening sponge cake floating in a cloud of creamy custard and whipped cream, dotted with the bright hues of berries, …
Most countries have a kind of pot pie and the love affair extends across borders. Golden crust bearing rich, savory fillings that spill into our forks, oozing with soul and warmth: thus the state of …
Read More about Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
Nothing says Happy Holidays like gingerbread cookies. Whether you are baking cookies or making a gingerbread house, I suggest baking the cookies on one day, and icing and decorating the next day; with …
Read More about 12 Days of Christmas Cookies: Gluten-Free Gingerbread Cookies
With the welcoming of Autumn today, we enter into pumpkin picking season along with the variety of pumpkins available at North Fork farm stands. Pumpkins of every color and size are on display from …
I love gingerbread cookies on a cold day with tea. To me, it says Christmas. If you are planning on making a gingerbread house, structure, or iced cookies, I suggest doing the baking on one day and …
Read More about An Updated Classic Christmas Cookie: Vegan and Gluten-free Gingerbread Men
With less than two weeks to Thanksgiving, the anticipation of the holiday overwhelms me with both happiness and a bit of angst. Who's coming? Who's vegetarian, who's gluten-free, and what can I make …
