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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Standing rib roast au jus: The gift that keeps on giving

January 17th, 2014 · No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, Chocolate, Christmas, Cuvee at The Greenporter Hotel, Dinner, Gardening, Greenport, Grilling, Holiday, Long Island Wine, New York City, North Fork, Tips, Wine, Winter Recipes

Make any day a celebration with a standing rib roast with local mushroom jus and an earthy Merlot from Coffee Pot Cellars.

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Standing Rib Roast au jus

December 17th, 2008 · No Comments · Dinner, Holiday, Winter Recipes

· No Comments · Dinner, Holiday, Winter Recipes

Start with plenty of kosher salt and cracked black pepper, garlic and some thyme. This roast always makes an impression on guests yet it is easy to cook. 8 to 10 pound rib eye roast, (bone in optional) 1 head garlic 2 teaspoons of fresh chopped herbs, such as thyme or rosemary 4 tablespoons extra […]

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