Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
As the holidays approach, most of us are caught in the rut of what we think we should eat on certain holidays. This is particularly challenging when we have vegetarians, vegans and the …
When we think of summer, we think about carefree days at the beach and quiet evenings watching the sunset. However, most of us still have to wake up with the sun and dress for war in our uniform of …
A bowl of savory noodles is always comfort food regardless of the cultural rendition. From the ubiquitous mac and cheese to the platter of Sunday spaghetti and meatballs, most of us feel loved when …
Even though the State of New York has hosted a winter of bitter cold, our native Maple Trees have produced a sweet harvest. Maple syrup is in season and here at Cuvée at The Greenporter Hotel, we are …
I used to wait until the first of the year to get myself back on track with lighter meals and more consistent workouts, but for the last few years, I have given up the indulging right after Christmas …
Read More about Meatless Mondays: Roasted Broccoli, Peanut, and Rice Noodle Stir-Fry
