Tomatoes this summer? Round up some zucchini and eggplant and make a Ratatouille for dinner and capture the rest of summer. Recipe on www.seasonedfork.com

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Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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Summer cooking without much cooking: Crabmeat salad with fresh garden peas: for appetizer, sandwich on on a salad

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The leaves on the North Fork don’t really change until the end of October with colors piquing in November. The farmstands along Routes 25 and 48 are packed with miles of pumpkins of all different types and sizes. I love anything made with pumpkin, especially at breakfast.
If you have a chance to head out to the North Fork, stop at any of our farmstands and pick up a cheese pumpkin for a pumpkin bread to serve in place of coffee cake for breakfast with some delicate Spinach-baked eggs.

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A Rosé is a Rosé is a Rosé. I think not. Fourth of July is the East Coast’s official kick off to summer and many of us head to the beach in search of sun and time with friends and family. With all of the July 4th parties being planned, many will be seeking out […]

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When you’ve outgrown strawberry daiquiris or don’t want to haul out the blender for the cookout, try this refreshing strawberry cocktail alternative. A pint of strawberries picked at the Strawberry Festival in Mattituck and a stop at a local vineyard for some North Fork Rose will make up the only party kit you’ll need for summer fun. Prep […]

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