Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
For any of you who have seen the movie Ratatouille, the story revolves around a mouse who becomes an unwitting chef after he makes a dish of seemingly lowly vegetables into a gourmet meal that catches …
Read More about Ratatouille-The dish. Straight from your garden
During these warm days I begin to think about what we will soon find at the farm stands. A vegetable that seems to intimidate a lot of people, even the most avid cooks, is the artichoke. I have few …
Crabmeat Salad with Fresh Garden Peas and Lemon Pepper Dressing I love serving this in the summer when it's too hot to do much cooking. This recipe is great on mini toasts or crostini for hors …
Read More about Fresh Pea and Crab Salad for your summer table
The leaves on the North Fork don't really change until the end of October with colors piquing in November. The farmstands along Routes 25 and 48 are packed with miles of pumpkins of all different …
Read More about Harvest Breakfast Spinach-Mushroom Baked Eggs and Pumpkin Bread
A Rosé is a Rosé is a Rosé. I think not. Fourth of July is the East Coast's official kick off to summer and many of us head to the beach in search of sun and time with friends and family. With all …
Read More about On New York Rosé wines
and the celebration of being American
When you've outgrown strawberry daiquiris or don't want to haul out the blender for the cookout, try this refreshing strawberry cocktail alternative. A pint of strawberries picked at the Strawberry …
