Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
It's Autumn in New York and bright colors of pumpkins and squashes dominate the farm stands on North Fork of Long Island. Spaghetti squash, cheese pumpkin, butternut, delicata and acorn squash along …
Read More about Simple Pumpkin Empanadas for Meatless Monday: Not just for vegetarians
The end of every summer is filled with mixed emotions for us all. We are still hanging on to beach time and what's left of the garden but we are also excited as we prepare for the autumn holidays …
The chilly evenings of late September bring thoughts of the coming holidays, from Rosh Hashanah to Columbus Day and Thanksgiving. All three holidays are celebrations of new beginnings and renewals of …
Read More about The Lighter Side of the Rosh Hashanah Table: Sopa de Prasa, Vegetarian Leek Bisque
Adapted from Mark Bittman's recipe for Roasted chicken with orange, honey and Cumin Ingredients ½ cup freshly squeezed orange juice ½ cup honey 1/2 cup of rough chopped cilantro leaves (1/4 …
Read More about Orange and Honey-glazed chicken with fresh cilantro
Although I am not a vegetarian, I was for many years when I was a student. We have a great vegetarian following at Cuvee at The Greenporter Hotel and also try to make vegetable dishes light yet …
Read More about Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette
