Toasted pumpkin seeds as a crispy coating for fish or chicken breast. Delicious and loaded with nutrients. Recipe on www.seasonedfork.com
Pumpkin Seeds on Your Dinner Plate: The Way to Health and Happiness
February 27th, 2015 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter RecipesTags:cancer fighting·Chardonnay·Chicken·gluten-free·gluten-free crust·gluten-free recipe·healthy eating·heart disease·La Merced·Lieb Cellars·Lieb Cellars Chardonnay·magnesium·Mexican·Mexico City·north fork sea salt·nut-free crust·Olive oil·omega 3·pepitas·pumpkin oil·Salmon·San Angel·seeds·toasted pumpkin seeds·zinc
END BLANKOUT-->Buckwheat blini with gravlax and Dijon vinaigrette
May 17th, 2013 · No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter Recipes
· No Comments · Breakfast, Brunch, Christmas, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fish, Gardening, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, Preserves, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine, Winter RecipesElegant blinis with sliced lox and Dijon vinaigrette for brunch, lunch or as a first course for dinner. Serve with your favorite sparking wine or a bottle of Paumanok Chenin Blanc.
Tags:Appetizers·blini·food·Greenport·Greenport Farmers Market·North Fork·North Fork weddings·recipe·Salmon·Summer appetizers·Swedish
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April 13th, 2009 · 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian
· 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, VegetarianI use my grill year round from sweet summer corn to Veninson tenderloin. My favorite way to have a Salmon steak or filet is on the grill with just a bit of salt and pepper, some citrus and a drizzle of olive oil. It’s the perfect backdrop for a dressing of Watercress cream and some […]
Tags:Fish·food·Grilling·recipe·Salmon·Spring Recipes·Vegetarian·Watercress
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March 31st, 2009 · No Comments · Uncategorized
· No Comments · UncategorizedEquipment Food processor. You will need a mold (fish shape preferable) Plastic wrap to line mold. Ingredients 1/4 pound of your favorite smoked salmon (cold or hot smoked is fine). 1 cup of cream cheese 1/2 cup of sour cream 1 Tablespoon of unflavored gelatin Salt and pepper to taste Process smoked salmon on pulse […]
Tags:food·recipe·Salmon·Vegetarian
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December 4th, 2008 · No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes
· No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter RecipesIngredients 4 heads of Belgian Endive ½ pint of crème fraiche or sour cream if not available Chopped chives or red onion for garnish Cut off ends and disassemble into individual spears. Cut slices of smoked Salmon or Gravlax into bit size and spread spears out on a platter, place one Salmon piece per spear. Garnish each […]
Tags:Christmas Dinner·crème fraiche·Endive·food·recipe·Salmon·side dishes·Vegetarian
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