The Perfect Scrambled Eggs
While simple to make, the perfect scrambled eggs can allude the best cook. A few simple rules will make for light and creamy scrambled eggs. I adapted mine from Jacques Pepin’s recipe for scrambled …
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Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
The end of summer is bittersweet because although harvest-time is one of my favorite seasons out here, I morn the loss of my garden herbs and tomatoes. In my efforts to use up what is left in my …
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Meatless Monday: Cream of Celery soup with Spring Scallion Greens
Spring is a time for new beginnings and today I begin all over again! During this season of indulging across holidays and cultures, I am thinking about lighter meals. Out here on the North …
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Mushroom Barley Soup: with or without Beef
During these winter months, I have soup for dinner almost every night: either as a starter or as the main meal. For me, soup is like medicine and always makes me feel satisfied and cared for; like …
Green Lentil Soup
After the indulgences of the holidays, I am left feeling a bit weighed down and ready for new beginnings: more time for myself, more quality time with friends, leisure travel and last but not least, …
The Perfect Thanksgiving Gravy: Start it the day before.
My husband always says that, after friends and family, Thanksgiving is all about the stuffing and the gravy. However, we have been at many Thanksgiving dinners where the gravy was scarce or a little …
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Zucchini bisque with stuffed blossoms
Zucchini is one of my favorite summer vegetables that can satisfy any palate in any number of ways. Not only is it plentiful at every North Fork farm stand but by the end of the summer, many of your …
Simple Salad Balsamica
By Erica Zollo Balsamic dressing is a frequent, go-to for any number of seasonal salads. Your own dressing offers big flavor to your greens and house tomatoes while offering a light, refreshing, …
Mediterranean-style Soba noodles and grilled eggplant with Tahini
Many of us are drawn to the rich flavors of the Mediterranean where the cuisines of Southern Europe blend with those of Northern Africa and the Middle East. Ingredients like Tahini, coriander, olive …
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