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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Fresh Pea & Tendril Salad with Feta

March 19th, 2010 · No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian

· No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian

Peas and Pasta with EVOO, grated Parmesan and lemon zest. Serves 4 as an appetizer or two as an entree salad. In a large bowl toss one cup of fresh arugula, Sang lee Farms, together with one cup of fresh peas and one cup of pea shoots or pea tendrils.

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