Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Ingredients 1/2 head of cauliflower (any color or try romanesco), riced 2 tablespoons sesame oil 1 small white onion, chopped 1/2 cup of grated or finely cubed carrots peas or …
Read More about What’s on the Farm Stand: Cauliflower Fried Rice
When we think of summer, we think about carefree days at the beach and quiet evenings watching the sunset. However, most of us still have to wake up with the sun and dress for war in our uniform of …
Many of us are drawn to the rich flavors of the Mediterranean where the cuisines of Southern Europe blend with those of Northern Africa and the Middle East. Ingredients like Tahini, coriander, olive …
Read More about Mediterranean-style Soba noodles and grilled eggplant with Tahini
With Mother's Day around the corner, I am excited about the tomato plants that I will soon plant. Planting tomatoes on Mother's Day is a tip I got from my friend, Phil Goldman, who has the perfect …
Read More about Whole Shrimp and Fresh tomatoes, Tunisian-style
By Contributing Editor, Holland Koehler I can still hear the clanking of busy spatulas on Khaosan Road in Bangkok. It was there that I could watch vendors prepare their traditional Thai dishes …
By Contributing Editor and Photographer, Holland Koehler Throughout my time spent in Thailand, my palate experienced flavors and sensations I could have never imagined. Stopping by local …
By Peter Peterson, Greenport Guest Contributor Summer is a wonderful time to garden, and fresh produce from a home garden is perfect for making delicious creations that compliment many summer …
Read More about Meatless Monday: Cucumber Salad from the Summer Garden
Spring is a time for renewal and with Easter and Passover upon us, it is a time to reflect on the importance of friends and family. Making time for family meals and celebrations is essential but …
Read More about Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
A bowl of savory noodles is always comfort food regardless of the cultural rendition. From the ubiquitous mac and cheese to the platter of Sunday spaghetti and meatballs, most of us feel loved when …
