Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I often think about the tender, meaty leeks I ate in the countryside in France that were often served as a starter or side dish. Aromatic and full of flavor, this winter garden darling is often …
Read More about Meatless Monday: Leek Risotto with Sautéed Kale
A bowl of savory noodles is always comfort food regardless of the cultural rendition. From the ubiquitous mac and cheese to the platter of Sunday spaghetti and meatballs, most of us feel loved when …
This vegan soup can warm the coldest of winter nights. Hearty and nutritious, it will leave you satisfied with minimal prep time and will taste even better the next day. Lentils have been consumed for …
Read More about Meatless Mondays: Protein Rich Carrot, Ginger, and Lentil Soup
