Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
The word for shell in Italian is conchglioni, and it's no wonder that stuffed shells are an American favorite. Each shell is like a present; a little package filled with creamy, savory/salty …
Read More about Lucy’s Garden Stuffed Shells with ricotta and spinach
I love to grill year round and enjoy barbecue sauce on meaty roasts but many store-bought brands are loaded with sugar and can be very sweet. I have been making this savory, slightly spicy and sweet …
A big part of the North Fork experience is that of being close to nature in a genuine agricultural-maritime community. Whether you are going for a morning walk or bike ride en route to a farm stand or …
Warm weather is a time for the garden and for fresh salad made with your own herbs. If you live in the city and don't have a garden, get a box planter for the winder and snip fresh herbs every time …
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
During the colder months in the Northeast, when the sun sets early, we crave rich, flavorful foods to warm our spirits. The combination of creamy, tropical coconut milk, the heat of Thai peppers, and …
Apricot season is coming to a close, which, sadly, signals the end of summer. Make sure you don't miss your window to bring this fiber rich fruit to your dinner--the smooth, tangy and slightly sweet …
Cod and scallops are two things I always want to eat year round but there is nothing like fresh Cod from Montauk or Block Island and briny bay scallops from our North Fork waters during the winter …
