Everyone is a winner of the Shelter Island Snapper Derby with this recipe for grilled snappers, with summer Rosemary and a glass of McCall Pinot Noir.
Crazy for Snappers! North Fork’s “sardine” but “bettah”.
August 30th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Summer, Summer Recipes, Tips, Travels, Wine
· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Summer, Summer Recipes, Tips, Travels, WineTags:baby bluefish·cooking with herbs·EVOO·extra virgin olive oil·Fishing·fishing charters·Grilling·ground pepper·growing herbs in pots·growing your own herbs·Herbs·Orzo·Pinot Noir·Rosemary·sardines·sea salt·Shelter Island·Shelter Island Snapper Derby·snapper·snappers·tomato
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