Meatless Monday: Barley Salad Primavera
As Summer peaks around the corner, avid gardeners spend weekends in their gardens. This weekend I went to see a friend and made dinner right out of her garden. I used some peas, pea tendrils, …
Shiitake mushrooms
Meatless Monday: Mushroom Croquettes
By Contributing Editor and Photographer, Holland Koehler I have a love affair with mushrooms and would happily follow them around the world (and have been known to). I dream of Porcini in …
Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
By Contributing Editor and photographer, Holland Koehler I've always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe …
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Meatless Monday: Garden and Range “Salad”
A big part of the North Fork experience is that of being close to nature in a genuine agricultural-maritime community. Whether you are going for a morning walk or bike ride en route to a farm stand or …
Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
Spring is a time for renewal and with Easter and Passover upon us, it is a time to reflect on the importance of friends and family. Making time for family meals and celebrations is essential but …
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Meatless Monday: Garden Risotto, Vegan, Gluten-Free with rice or Low Glycemic with Barley
Meatless Mondays is one thing but another thing is one without cheese or other dairy products. So last year I developed this recipe for a Vegan Risotto for a customer who said she missed eating …
Essential Pantry Items for the gourmand; blizzard or not
People who cook on a regular basis may be perplexed by the herds of desperate shoppers swarming supermarkets as they scramble for supplies that many of us may have in the pantry, cold storage or …
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Meatless Mondays: Eggplant Coconut Curry
During the colder months in the Northeast, when the sun sets early, we crave rich, flavorful foods to warm our spirits. The combination of creamy, tropical coconut milk, the heat of Thai peppers, and …
Healthy Stuffed Zucchini for the Harvest Table
Summer is the time for barbecues and outdoor parties, with the celebrations abound and the sultry warm weather abundant--racks of ribs and sides of pork and burgers by the dozen, gatherings of people …
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