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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Something New For Your Grill: Hot Smoked Trout

May 24th, 2010 · No Comments · Dinner, Lunch, Summer Recipes, Vegetarian

· No Comments · Dinner, Lunch, Summer Recipes, Vegetarian

Anyone who who owns a grill looks forward to Memorial Day weekend. Whether you’re breaking out the full size grill or packing a Habachi, everyone looks forward to summer cookouts and new grill recipes. I started hot-smoking my own fish years ago when I found that store bought smoked fish was usually dry from being […]

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Truffled North Fork Mashed Potatoes

December 17th, 2008 · No Comments · Dinner, Side Dishes, Winter Recipes

· No Comments · Dinner, Side Dishes, Winter Recipes

4 pounds North Fork, Route 48 (Sound Ave) chef potatoes, peeled, cut into 1-inch pieces 1 cup of half and half 
 ¼ cup of chicken breast 1/2 to 1/3 cup butter, room temperature 
 1 tablespoon white truffle oil 
 Coarse kosher salt and freshly ground black pepper to taste 
 1 teaspoon shaved black truffle (optional) Simmer potatoes in large pot […]

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Endive spears with smoked salmon and crème fraiche

December 4th, 2008 · No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes

· No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes

 Ingredients 4 heads of Belgian Endive ½ pint of crème fraiche or sour cream if not available Chopped chives or red onion for garnish Cut off ends and disassemble into individual spears. Cut slices of smoked Salmon or Gravlax into bit size and spread spears out on a platter, place one Salmon piece per spear. Garnish each […]

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Dressing aka Stuffing


November 24th, 2008 · No Comments · Dinner, Fall Recipes, Holiday, Side Dishes

· No Comments · Dinner, Fall Recipes, Holiday, Side Dishes

2 teaspoons extra-virgin olive oil
 1 cup finely chopped shallots
 ½cup chopped celery
 ½ cup chopped celery
2 cloves garlic, minced
 ½cup fresh whole-wheat breadcrumbs
 3 tablespoons chopped fresh parsley
 1 teaspoon of chopped fresh thyme
 ½ teaspoons chopped fresh sage
 1/4 teaspoon salt, or to taste
 Freshly ground pepper to taste 

   Heat oil in a medium […]

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