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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!

September 21st, 2014 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, pescatarian, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine

· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, pescatarian, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine

Try these baked stuffed clams: North Fork Stuffies to celebrate all that is summer! Happy Maritime Festival!

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Crazy for Snappers! North Fork’s “sardine” but “bettah”.

August 30th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Summer, Summer Recipes, Tips, Travels, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Summer, Summer Recipes, Tips, Travels, Wine

Everyone is a winner of the Shelter Island Snapper Derby with this recipe for grilled snappers, with summer Rosemary and a glass of McCall Pinot Noir.

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