Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
The end of every summer is filled with mixed emotions for us all. We are still hanging on to beach time and what's left of the garden but we are also excited as we prepare for the autumn holidays …
When you live in the countryside or spend any time gardening or on the water fishing or clamming, you often think about the earth as it is before you at all times. It is the proximity to nature …
Every day in Long Island wine country I am excited by a new ingredient from my neighborhood to add to my recipes. Whether it's wine from the numerous surrounding vineyards, oysters from Southold, …
Read More about Shitake Mushroom bisque with North Fork Mushrooms from Long Island Mushroom Co.
It's late July and just about now every gardener is trying to figure out what to do with all the zucchini and summer squash left on the vines. If you stop by our garden, you'll see the zucchini among …
Read More about So much Zucchini, so little Time! Zucchini for Breakfast, Lunch and Dinner.
Roasted Red Pepper Bisque with Crispy Chorizo Garnish and Grilled Zucchini Bisque The North Fork farm stands along Routes 25 and 48 are stocked with the colors of autumn. The green of the …
