Vegetarian guest at the holiday table? Try this Garden cutlet with light herbed stuffing and herbed veloute. For this holiday recipe and more, visit www.seasonedfork.com
The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?
April 21st, 2016 · 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine
· 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Queens, Rosh Hashanah, Side Dishes, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegetarian, WineTags:Congregation Tifereth Israel·Cuvee bistro·Easter·food·hosting easter·Kesser wines. North Fork·Kosher·kosher wine·Matzoh·mushroom·mushrooms·non dairy·Pareve·Passover·Passover in Greenport·recipe·recipes·Shitake mushrooms·Spring Recipes·Vegetarian·veloute
END BLANKOUT-->Grilled Asparagus with Slow Poached Egg
April 20th, 2012 · No Comments · Allergies, Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine
· No Comments · Allergies, Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, WineSpring brunch ideas? Try a bundle of asparagus spears topped with a poached farm fresh egg. Kick it up with a bottle of Cuvée from Lenz Winery. For this recipe and more, visit www.seasonedfork.com
Tags:asparagus·Eggs·food·Gardening·Greenport·North Fork·recipe·recipes·Spring Recipes·Vegetarian
END BLANKOUT-->Spring Garden: Artichoke bisque
April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine
· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, WineSpring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com
Tags:artichoke·Belgian ale·Bisque·Corey Creek·cream·Cuvee bistro·food·Garden Stock·Gardening·Herbs·North Fork wine·recipe·Rose wines·sherry·Soup·Spring Recipes·Vegetables·Vegetarian
END BLANKOUT-->Sharing dishes, Sharing Customs for the Easter Season
April 4th, 2012 · No Comments · Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Holiday, Low-Calorie, Spring Recipes, Vegetarian
· No Comments · Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Holiday, Low-Calorie, Spring Recipes, VegetarianWhich traditional holiday dishes carry you back to your childhood during the Spring holidays? Try a vegetarian Lenten dish from Latin America on www.seasonedfork.com and share your family recipes with us.
Tags:carrots·cilantro·Dessert·Easter·food·Garden Stock·holiday recipes·lentils·Navratri·Passover·recipe·Spring Recipes·tradition·Vegan·Vegetarian
END BLANKOUT-->Ready for North Fork Fishing? Pan-roasted striped bass
March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter RecipesStriped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”
Tags:Block Island·blue fish·boating·Captain Jerry McGrath·Chimichurri·clamming·Cuvee bistro·Fiedler Gallery·Fishing·fluke·food·Greenport·H2O Hospitality·herb garden·Hugh Johnson·Libby Koch·Luxury dozen wines·Mark Kurlansky·Martin Garell·Mattitick Library·North Fork·North Fork wine·Paumanok·Paumanok Vineyards·Preston's·recipe·Rich Fiedler·Spring Recipes·Striped Bass·Suffolk Times·Summer Recipes·Wall Street Journal·White's Hardware·Wine
END BLANKOUT-->Cooking, Baking, and the City Kitchen
April 19th, 2011 · No Comments · Breakfast, Brunch, Dessert, Dinner, Holiday, Vegan, Vegetarian
· No Comments · Breakfast, Brunch, Dessert, Dinner, Holiday, Vegan, VegetarianRelease your oven from purgatory and bake for your loved ones. Try a few of these upcoming recipes for breads and cookies on www.seasonedfork.com
Tags:breads·cookies·Easter·food·kitchens·mother's day·new york city·pies·recipes·small kitchens·Spring Recipes·Vegan·Vegetarian
END BLANKOUT-->A Recipe For Friday Fish
April 2nd, 2011 · No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, Vegetarian
· No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, VegetarianLooking for the perfect meatless dish for Good Friday that can be used any day of the year? Try this recipe for Friday Fish with a fish for all seasons: blackfish in winter, fresh squid in spring, fluke in summer, striped bass in autumn and bluefish year round. For more recipes, subscribe to seasonedfork at www.seasonedfork.com.
Tags:blackfish·bluefish·Fish·fluke·food·Gremolata·recipe·Spring Recipes·squid·stripped bass·Strong's Marine·thyme·Vegetarian
END BLANKOUT-->Arugula salad Brazilian style served with the Leblon “skinny” Caipirinha
April 26th, 2010 · No Comments · Brunch, Dinner, Drinks & Cocktails, Low-Calorie, Side Dishes, Vegetarian
· No Comments · Brunch, Dinner, Drinks & Cocktails, Low-Calorie, Side Dishes, VegetarianI love North Fork arugula and it really doesn’t need much. In my longing for summer, I paired this salad with some guava vinagrette and white cheese that you can find in any Latin grocery. In Brazil and other parts of Latin American they often pair this cheese with guava paste as an appetizer know […]
Tags:Arugula·arugula salad·food·local greens·recipe·Satur Farms·Spring Recipes·Vegetarian
END BLANKOUT-->This Week’s Spring Vegetable: Watercress
April 13th, 2009 · 2 Comments · Spring Recipes
· 2 Comments · Spring RecipesI find that getting people to think about eating Watercress in anything other than a salad can be a bit of a challenge. Even the most seasoned palates can be shocked to come across it in a soup or sauteed on their plate in place of another leafy green. Cruciferous Greens and Their Benefits […]
Tags:food·recipe·Spring Recipes·Watercress
END BLANKOUT-->Watercress Bisque with Sauteed Scallop Garnish
April 13th, 2009 · No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian
· No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, VegetarianSaute 1/4 cup of shallots in 2 tablespoons of extra virgin olive oil. Once lightly carmelized, add two bunches of fresh Watercress with bottom part of stems removed. Salt to taste and saute for 5 to 7 minutes and allow to cool. In separate pan, add lightly salted scallops (5 to 10 if bay […]
Tags:Bisque·food·recipe·Scallops·Soup·Spring Recipes·Vegetarian·Watercress
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