Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I’ve been making stuffed turkey breasts en Croute years. They are great solution for smaller gatherings or for couples who are not hosting large gatherings this year. My late husband always said that …
Read More about Turkey for Two (or four): Turkey Breast en Croute for Thanksgiving
Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …
The end of every summer is filled with mixed emotions for us all. We are still hanging on to beach time and what's left of the garden but we are also excited as we prepare for the autumn holidays …
The best turkey gravies don't need a lot of time or fuss. A great gravy just needs drippings, a great stock and a slurry (or thickener). If you have already made your turkey stock, you have most of …
Read More about All about the Gravy: The Best Thanksgiving Turkey Gravy
Stuffing is the cornerstone of our household Thanksgiving meal and people have strong opinions about it. A colleague of mine (won't disclose the name to protect the "not so innocent") last week told …
It's all about the Stuffing. I think that Thanksgiving meals can survive many mishaps as long as you have some great stuffing and gravy. So these are the two recipes that we start planning in …
2 teaspoons extra-virgin olive oil 1 cup finely chopped shallots ½cup chopped celery ½ cup chopped celery 2 cloves garlic, minced ½cup fresh whole-wheat breadcrumbs 3 tablespoons chopped …
