Seasoned Fork

We thank all of you who attended the Macy’s Chef series at Herald Square! All who attended now have a jar of Seasoned Fork Arugula Pesto in your gift bag. You will also find a card for a complimentary tasting at Raphael Vineyards, our generous wine partner for the event. And for those of you who […]

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Summer Entertaining-Who Wants to Do Dishes?

June 15th, 2009 · No Comments · Breakfast, Brunch, Dessert, Dinner, Drinks & Cocktails, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Snack, Summer Recipes, Vegan, Vegetarian

· No Comments · Breakfast, Brunch, Dessert, Dinner, Drinks & Cocktails, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Snack, Summer Recipes, Vegan, Vegetarian

Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your guests in advance so that they know what is expected of them. You should tell your guests that […]

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What is the Seasoned Fork?

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.

North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!

September 21st, 2014 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Greenport, Holiday, Long Island Wine, Lunch, Mojito, North Fork, pescatarian, Seafood, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Travels, Wine

Spicy Peanut Sauce for Satay and dip for crudités

September 28th, 2012 · No Comments · canning, Dinner, Holiday, Preserves, Snack, Summer Recipes, Wine

How to shuck fresh corn and grill it for many uses

July 11th, 2010 · No Comments · Dinner, Summer Recipes, Vegan, Vegetarian

Summer Arugula

July 29th, 2009 · 1 Comment · Brunch, Dinner, Fall Recipes, Gardening, Low-Calorie, Lunch, Side Dishes, Snack, Spring Recipes, Vegan, Vegetarian

Summer Entertaining-Who Wants to Do Dishes?

June 15th, 2009 · No Comments · Breakfast, Brunch, Dessert, Dinner, Drinks & Cocktails, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Snack, Summer Recipes, Vegan, Vegetarian

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