Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
In many parts of the Northeast, summer comes to an end with the passing of Labor Day. In Greenport, however, we hang on to summer far into September with the Maritime Festival. This festival brings …
Read More about North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!
It's been a great summer of local food and wine, and The Greenport Farmers Market has been home to much of it. Two weeks ago I shared an Asian cole slaw recipe made with Mar-Gene Farms cabbage that I …
Read More about Spicy Peanut Sauce for Satay and dip for crudités
Farm stands on the North Fork are piled with early summer corn and corn is so versatile that you can eat it everyday and not get bored. You need to make sure you are selecting corn with green …
Read More about How to shuck fresh corn and grill it for many uses
We thank all of you who attended the Macy's Chef series at Herald Square! All who attended now have a jar of Seasoned Fork Arugula Pesto in your gift bag. You will also find a card for a …
Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your …
