Seasoned Fork

Turkey for Two (or four): Turkey Breast en Croute for Thanksgiving

November 26th, 2020 · No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

· No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine

Thanksgiving Turkey for two (or four). No need to make the whole bird this year. Try this turkey breast in a golden crust and have more time for wine!

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Italian-American Thanksgiving Feast

November 23rd, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Thanksgiving, the baking corner, Tips, Travel, Travels, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Thanksgiving, the baking corner, Tips, Travel, Travels, Wine, Winter Recipes

Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, Latin or Asian spice, as well as farm to table vegetarian renditions. However, my most memorable Thanksgiving dinner was my first, East coast Italian-American Thanksgiving at […]

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12 Days of Christmas: North Fork Foodie Gift Guide

November 27th, 2015 · No Comments · Allergies, canning, Chocolate, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Hostess gift, Kosher, Long Island Wine, New Year's, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, shortbread, Side Dishes, Snack, Soups & Bisques, Thanksgiving, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, Chocolate, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Hostess gift, Kosher, Long Island Wine, New Year's, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, shortbread, Side Dishes, Snack, Soups & Bisques, Thanksgiving, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Tis the Season for festivities and visits with friends and family. Whether you are the host or the invitee, food items are some of the most welcomed gifts. When shopping this season for hostess gifts or staples for your kitchen, please be sure to support your local small businesses. On the North Fork, we are […]

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Thanksgiving Leftovers: Montrachet Mashed Potatoes

November 25th, 2015 · No Comments · Allergies, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

After Thanksgiving, many of us want to quickly move away from all foods reminiscent of the holiday but with so many leftovers, it’s important to find a way to give a twist to some of these traditional dishes. Remember, in our sustainable kitchens we don’t want to leave leftover food to waste. In the event you […]

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Entertaining Tips to Help You Host Your Best Thanksgiving Dinner Ever

November 21st, 2015 · No Comments · Allergies, Breakfast, Brooklyn, Brunch, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pescatarian, Preserves, Queens, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Breakfast, Brooklyn, Brunch, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Italian, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pescatarian, Preserves, Queens, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Thanksgiving is about family, close friends and traditions; new and old. As the host, you want to enjoy the meal yourself, therefore, beginning prep a few days in advance, in addition to asking for a little help is key to a memorable and manageable Thanksgiving meal.

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What’s on the Farm Stand: Gluten-Free, Vegetarian Pumpkin Ricotta Gnocchi with Seared Radicchio

October 27th, 2015 · No Comments · Allergies, Brooklyn, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

What’s on the farm stand? Pumpkin Riccota gnocchi with seared radicchio. Recipe on www.seasonedfork.com