Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Thanksgiving is about family, close friends and traditions; new and old. As the host, you want to enjoy the meal yourself, therefore, beginning prep a few days in advance, in addition to asking for a …
Read More about Entertaining Tips to Help You Host Your Best Thanksgiving Dinner Ever
Stuffing is the cornerstone of our household Thanksgiving meal and people have strong opinions about it. A colleague of mine (won't disclose the name to protect the "not so innocent") last week told …
The amalgamations of flavors and textures on the average Thanksgiving table are endless, with sweet, savory, sour, chewy, crunchy--gravies, stuffing, dark and white meat, etc. Then you throw Brussels …
With only two days until Thanksgiving, it's crunch time for all holiday hosts. We hope this 7-day countdown series has helped you whip your menu into shape, so that you can take a deep breath …
Pumpkin pie spice does many things well--it's versatile, extensively used, and almost universally adored. It's also incredibly easy to put together on your own with spices that you probably already …
Read More about Homemade Pumpkin Pie Spice Mix: It’s the Little Things
Sometimes, a simple recipe for a classic comfort food can be the best of all. Mashed potatoes plus gravy equals a celebration on any table, holidays or not. Creamy, savory, and smothered in gravy, …
Holiday dishes don't have to weigh us down, and there are a variety of ways to have all the satisfaction of a big, warm holiday meal, without all the calories that come with it. If you still want to …
Read More about Mashed “Faux-tatoes”: Low-Calorie, Vegan Cauliflower Puree
My husband's biggest complaint at holiday dinners is that there is never enough gravy. I think that for the most part, he wouldn't even miss the turkey as long as there was enough stuffing and gravy. …
Read More about All about the Gravy: Turkey Stock for the Best Thanksgiving Turkey Gravy
Native Americans used the cranberry for numerous things, from the medicinal to the preservation of meat. From them, the early settlers learned to use the fruit, and cranberry sauce may have been one …
Read More about Holiday Spiced Cranberry Sauce with Local Honey: Giving Thanks for Cranberry Sauce
